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Influence of Physical Training and Pre-Slaughter Exercise on Fluid Retention, Colour and Adenosine Triphosphate of Pork Muscle

Acta Veterinaria Scandinavica volume 8, pages 189–192 (1967)Cite this article

Abstract

Wateriness and a pale colour seriously impair the quality of pork and have given rise to an extensive literature (cf. 1). No reports have appeared, however, on the effects of physical training of the pigs.

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Authors and Affiliations

  1. Department of Medicine I, Royal Veterinary College, Stockholm, Sweden

    Claes Rülcker, Paul Lindberg & Nils Lannek

Authors
  1. Claes Rülcker
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  2. Paul Lindberg
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  3. Nils Lannek
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Rülcker, C., Lindberg, P. & Lannek, N. Influence of Physical Training and Pre-Slaughter Exercise on Fluid Retention, Colour and Adenosine Triphosphate of Pork Muscle. Acta Vet Scand 8, 189–192 (1967). https://0-doi-org.brum.beds.ac.uk/10.1186/BF03547845

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  • DOI: https://0-doi-org.brum.beds.ac.uk/10.1186/BF03547845

Acta Veterinaria Scandinavica

ISSN: 1751-0147