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Studies on Alterations in the Rumen Fluid of Sheep, Especially Concerning the Microbial Composition, when Readily Available Carbohydrates are Added to the Food III. StarchUntersuchungen über Änderungen in der mikrobiellen Zusammensetzung des Pansensaftes beim Schaf beim Zusatz leichtverdaulicher Kohlehydrate zum Futter. III. Stärke.Undersökelser over endringer i vomsaftens mikrobielle sammensetning hos sau ved tilskudd av lettfordöyelige kulihydrater til foret.
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