Table 4 Carcass characteristics of lambs slaughtered at the end of the experiment (mean ± s.d. (least square means)).
From: Comparison of Worm Control Strategies in Grazing Sheep in Denmark
Group | n | Carcass weight (kg) | Conformation (0–10) | Fatness (1–5) | Market value (DKK) |
|---|---|---|---|---|---|
TS | 7a | 19.4 ± 2.4 (19.0) | 6.1 ± 1.5 (5.8) | 2.9 ± 0.4 (2.8) | 329 ± 83 (304) |
TM | 8 | 18.4 ± 2.9 (18.6) | 4.5 ± 1.4 (4.5) | 2.6 ± 0.5 (2.6) | 266 ± 113 (266) |
US | 8 | 15.8 ± 2.0 (15.4) | 5.0 ± 0.8 (4.6) | 2.5 ± 0.5 (2.4) | 237 ± 60 (207) |
UM | 7a | 16.7 ± 1.8 (17.0) | 4.0 ± 1.4 (4.1) | 2.0 ± 0.6 (2.0) | 203 ± 81 (212) |